Grade11 Home Economics 1 and 2 Daily Lesson Log School San Antonio National High School Grade Level I2 Teacher Ma. Rica Brosa- Llaneta Learning Area T.V.L H.E. (FBS) Teaching Date and Time June 27, 2019 9:15 AM-11:15 A.M. Quarter First Friday I. OBJECTIVES A. Content Standards The learner independently prepares the dining room/restaurant area for service B. Performance Standards The learner demonstrates knowledge and skills in food and beverage service related to table setting, table skirting, and napkin folding in accordance with the proper procedures and guidelines C. Learning Competencies/ Objectives Write the LC code for each LO 3. Set-Up tables in the dining area 3.4 Fold properly and laid cl...
The service here is always top-tier! Food Servece
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