FBS Lessons

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Food and Beverages Sample Script for NCA

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Taking Telephone Table Reservation Receptionist:  Good morning! Thank you for calling Grand Hotel. My name is Ana how may I help you today? Caller:   Hi! I would like to book a table reservation.   Receptionist:   I will be happy to assist you with your reservation. May I have your name please? Caller:  Yes. My name is Mary Gomez. Receptionist:  When would you like to book your reservation Ms Gomez? Caller:  Tomorrow February 14, 2018 at 7pm. Receptionist:  A table for how many persons please? Caller:  A table for 2. Receptionist :  Do you have any special request? Caller:  No Receptionist:  Since it’s Valentines’ Day tomorrow, we offer special heart-shaped cake for only $100 would you like to order one? Caller :  Yes please reserve one cake for me. Receptionist:   May I have your contact number please? Caller:  That’s 0922-111-2222 Receptionist:  May I also have your address please? Caller:  Yes, That’s 1 st  Avenue, Mountain Village, Angels City.
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Table Skirting Practicum

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The next practicum will be table skirting. You may check out some example from the link below https://www.ehow.com/about_5392845_different-kinds-table-skirting.html Table Skirting- used to decorate tables to be used in different kind of occasions, for elegance, and to cover the actual table. Pointers in table Skirting 1. Decide on what design you are going to do taht fits the occassion. 2. Prepare the needed materials:    a. Cloth    b. Table skirt    c. Pins    d. Thumbtacks    e. Thimble 3.Lay the top cloth and fasten with thimtacks at the edge of the table. 4. Pull the cloth adequately to straighten the surface. 5. Get the center front of the table and fold the cloth to the center to get the middle. 6. Start fastening the cloth with pins at the center with the middle half of the cloth. 7. Apply various designs such as: Diamond Style, Pleated Box Type, Ribbons 8. All sides should be equally skirted and covered Table skirting is just as the name implies—a
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Table Napkin Folding Lesson Log for Senior High School

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Grade11 Home Economics 1 and 2 Daily Lesson Log School San Antonio National High School Grade Level I2                Teacher Ma. Rica Brosa- Llaneta Learning Area T.V.L  H.E. (FBS) Teaching Date and Time June 27, 2019 9:15 AM-11:15 A.M. Quarter First Friday I. OBJECTIVES A. Content Standards The learner independently prepares the dining room/restaurant area for service B. Performance Standards The learner demonstrates knowledge and skills in food and beverage service related to table setting, table skirting, and napkin folding in accordance with the proper procedures and guidelines C. Learning Competencies/ Objectives Write the LC code for each LO 3. Set-Up tables in the dining area 3.4 Fold properly and laid cloth napkins on the table appropriately according to napkins folding style
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