*Food and Beverage Services NCII*

  Food and Beverage Services NCII Practicum No. 2   Name: _______________Year and Sec: _ ______________           Date: __________________   I.           Introductory   Concept Have you ever booked a table reservation in a hotel? How did you process it? There are so many ways to book table reservation in a hotel, it can be done through face-to-face transaction, thru email, chat, social media messengers, thru the hotel’s website and many more. One of the easiest ways to book a reservation is thru telephone call. In this lesson, you are going to learn how to process table reservation thru telephone call.   II.           Learning Skills from CG LESSON 1: PREPARE THE DINING ROOM/RESTAURANT AREA FOR SERVICE (AS) LO 1. Take table reservations III.           Activities A....

  Sequence of Dining Service (Russian Table Set Up) 1. Welcoming and greeting the guests. 2. Seating the guest. 3. Serving water. 4. Serving complimentary bread and butter. 5. Offering aperitif. 6. Presenting the food menu and winelist. 7. Taking of food and winre order. 8. Placing and picking up food orders. 9. Serving the orders and clearing of soiled dishes. 10. Serving wine. 11. Refilling wine. 12. Clearing soiled dishes 13. Serving dessert. 14. Serving coffee. 15. Presenting and setting the bill. 16. Bidding goodbye and thanking the guest.