*Food and Beverage Services NCII*

Food and Beverage Services NCII Practicum No. 1 Wiping table wares and dining equipment in their proper places.   Name: _____________________ Year and Sec: _ ______________          Date: __________________   I.           Introductory Concept Glassware and dinnerware in table set up must always be dry and clean. Therefore, it is very important to wipe them dry properly before setting them up on the table. In this lesson, you will learn how to wipe the dinnerware and glassware properly.   II.           Learning Skills from CG LESSON 1: PREPARE THE DINING ROOM/RESTAURANT AREA FOR SERVICE (AS) LO 2. Prepare Service Stations and Equipment Wiping table wares and dining equipment in their proper places.(Mis-en place Preparation)   III.           Activities I. Read and und...