Checklist for Russian Service Practicum

Russian Table Service Practicum Checklist
1. The waiter greeted the guest using the restaurant's standard spiel.
2. The waiter assisted the guest to the table
3. The waiter asked the guest if the table is good enough for him or her.
4. The waiter offered to unfold the table napkin
5. The waiter offered and properly served cold water.
6. The waiter filled the water glass with 2/3 full water
7. The waiter served the complimentary bread properly using serving spoon and fork.
8. The waiter offered apperitif.
9. The waiter presented the menu.
10. The waiter checked if the guest has food restrictions or allergies.
11. The waiter listed all tye orders of the guest from soup to dessert in a triple copy order slip.
12. The waiter offered complimentary wine for the main dish.
13. The waiter asked the guest for his or her preferred specific type of food preparation and drinks.
14. The waiter asked the guest if there is anything else the guest would like to add.
The waiter did suggestive selling.
15. The waiter asked if the guest has any special request.
16.The waiter verified the quality and quantity of the food and beverage that they have ordered.
17. The waiter informed the guest of the preparation time of the food.
18. The waiter retrieved the menu and removed the unnecessary servicewares based on tge food orders of the guest.
19. The waiter served the food in proper sequence.
20. The waiter asked the guest for his or her permission before taking away used dinnerwares.
21. The waiter served in the correct side of the guest. 
22  The waiter mentioned the description of the wine, place of origin and alcohol content.
23. The waiter asked the guest to taste the wine first.
24. The waiter poured  3/4  of the glass with wine.
25.The waiter conducted 3-minute check
26. The waiter buzzed out the used dinnerwares properly.
27. The waiter performed proper crumbling before the dessert is served.
28. The dessert plate, spoon and fork were properlt bussed out.
29. The waiter presented the bill and processed the payment 
30. The waiter bid the guest goodbye and assisted towards the door of the restaurant


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