LIST OF TOOL, EQUIPMENT AND MATERIALS FOR FOOD AND BEVERAGE SERVICES NC II

 

3.4     LIST OF TOOL, EQUIPMENT AND MATERIALS FOR FOOD AND BEVERAGE SERVICES NC II

 

Recommended list of tools, equipment and materials for the training of 25 trainees for Food and Beverage Services NC II.

 

WAITERING TOOLS, MATERIALS AND EQUIPMENT
QTY	DINNERWARE	QTY	CUTLERIES	QTY	GLASSWARE
24 pcs	Dinner plates, 10”	24 pcs.	Dinner knives	24 pcs.	Red wine glasses
6 pcs.	Show/service plates, 11-14”	24 pcs.	Dinner forks	24 pcs.	White wine glasses
24 pcs.	Salad plates 7-8”	24 pcs.	Salad knives	24 pcs.	Water goblets
24 pcs.	Fish plates, 8-9”	24 pcs.	Salad forks	24 pcs.	Juice glasses/Hi ball
24 pcs.	Dessert plates, 7-8”	24 pcs.	Fish knives	24 pcs.	Champagne flute
24 pcs.	Side plates or bread plates, 6”	24 pcs.	Fish forks	24 pcs.	Collins glasses
24 pcs.	Soup plate/bowl	24 pcs.	Soup spoons (cream and consume)	24 pcs.	Pilsner glasses/Ice tea glasses
24 pcs.	Cups and saucers 5-6 oz	24 pcs.	Dessert spoons
		24 pcs.	Dessert forks
		24 pcs.	Teaspoons
		24 pcs.	Cocktail forks
		6 pcs.	Service forks
		6 pcs.	Service spoons
		24 pcs.	Steak knives
		24 pcs.	Butter knives
		24 pcs.	Oyster forks

 

QTY	OTHER SERVICEWARE	QTY		QTY	OTHER ACCESSORIES
2 units	Coffee pot	4 pcs.	54”X54 table cloth	2 pcs.	Menu Folders
2 units	Tea pot	2 pcs.	Table skirting cloths	2 pcs.	Order pads
4pcs	Salt and Pepper shakers	2 pcs.	Rectangular table cloths	2 pcs.	Bill folder/change trays
6 pcs	service trays	4 pcs.	Side towels	1 unit	Waiter station/cabinet
8 pcs	Silver platters	30 pcs.	16” x16” Cloth Table napkin	2 pcs.	Tray stand (optional)
8 pcs	Round (bar) trays
4 pcs	Tooth pick holders			TABLES/CHAIRS
6 pcs	Napkin holders			4 pcs.	Square/rectangular tables (4’s/6’s)
5 pcs	Sugar containers			2 pcs.	round tables (8’s)
5 pcs	Creamer containers			36 pcs.	Dining/Banquet chairs
4 pcs	Sauce/gravy boats
4 pcs	Soup tureen
2 pcs	Peppermill
2 pcs	Food tongs
2 pcs.	Sauce ladles
2 pcs.	Soup ladles
2 pcs.	Cake servers
6 pcs.	Water pitchers
8 pcs.	(Room Service) Plate covers
2 pcs.	Ice buckets with tongs

3.5     TRAINING FACILITIES

 

          FOOD AND BEVERAGE SERVICES NC II

 

Based on a class intake of 25 students/trainees.

 

Space Requirement	Size in Meters	Area in Sq. Meters	Total Area in Sq. Meters
Lecture/Laboratory Area	5 x 10	50	50
Wash Room	2 x 5	10	10
Tool Room/Supply Room	5 x 4	20	20
Circulation Area	5 x 5	25	25
Total Workshop Area :			105