Preparing /Assembling Room Service Orders

Preparing /Assembling Room Service Orders

Continental breakfast, the following are necessary;

One piece of each of the following:

- Center piece & salt and pepper shaker

- Breakfast plate

- Warm cup and saucer (cup is kept in warmer until ready for service

- Coffee or tea pot

- Colin glass with ¾ water to avoid from spilling and covered to keep from dust)

- Pitcher with water wrapped in cloth and covered to keep from dust.

- Sugar and Creamer container

- Table napkin (Folded in Fancy Fold)

- Inserted in the table napkin are: bread knife, butter knife, spoon for the marmalade, teaspoon for the coffee.

Continental Breakfast consist of:

-          Bread  ( Toasted/plain)

-          Butter

-          Jam/ honey

-          Coffee  (black, with cream)

-           

American breakfast, the following are necessary;

One piece of each of the following:

- Center piece & salt and pepper shaker

- Breakfast plate

- Warm cup and saucer (cup is kept in warmer until ready for service

- Coffee or tea pot

- Colin glass with ¾ water to avoid from spilling and covered to keep from dust)

- Pitcher with water wrapped in cloth and covered to keep from dust.

- Sugar and Creamer container

- Table napkin (Folded in Fancy Fold)

- Cereal Bowl

- Salad plate

- Inserted in the table napkin are: bread knife, steak knife, spoon for the boiled egg, spoon for cereal, teaspoon for the coffee.

American Breakfast consist of:

-          Meat (Steak) (Rare, Medium Rare, Well done)

-          Egg (boiled, porched , scrambled, sunny side up)

-          Cereal

-          Coffee (black, with cream)

-          Salad  (French, Vinaigrette or Thousand Island)

-          Orange Juice ( Chilled, with ice)