*Food and Beverage Services NCII*

Linens used in table setting https://youtu.be/aJI47o0vMg0?si=3DTwEiBXgtNQO-Ra 1. Table cloth 2. Table runner 3. Table napkin 4 . Seat cover Rubrics  Score       Description 5- the student was able to immediately identify 4 linens with confidence. 4- the student was able to identify 4 linens with pauses and uncertainty 3- the student was able to identify 3 lines confidently and correcly. 2- the student was able to identify 2 linens correctly 1- the student was not able to identify any of the linens used in the table setting. Practicum date: Wed Oct. 11, 2023

Tent Card- Also known as table tents are triangular table displays. They are folded in a way that is readable from bith sides of displays. Its primary purpose is to shoe the menu or the special of the day. They can also be used to advertise products and services or promote discounts. Hostesses use then on the dining table as place cards. They maybe color-coordinated for the event and may contain designs or photos. Table tents may be embellished with ribbon, glitter, silk flowers, beads, or pearls. How to Make and Fold Tabke Cards Things we need: * cardstock * printer * computer * MS word or any graphics program * rubber cement or glue stick *scissors *ruler   Procedure: 1.Decide on the size of your table tents .It should be just right size for the menu or any other markering information to fit in and be read legibly. 2. Decide on the restaurant specialty to feature. Cut out picture from magazine or dowload and print picture from the internet. 3. Get the foll...

 Lesson 1: Preparing the Dining Room/ Restaurant Area for Service ( AS) 1. Vision Board 2. Taking Table Reservation 3. Making of Restaurant Menu 4. Making of  Food Tent 5. Wiping and Polishing Dinnerware 6. Table Skirting 7. Table Napkin Folding 8. Identifying linen used in table skirting 9. Identifying Dinnerware 10.  American Table Set Up 11. French Table Set Up 12. Russian Table Set Up Lesson 2. Welcome Guest and Take Food and Beverage Orders (GO) 1. Wearing of proper uniform (waiter) 2. Welcoming, greeting and seating the guest 3. Taking Food Orders Lesson 3. Promote Food and Beverage Products (PP) 1. Presentation of  dishes 2. Upselling of products Lesson 4. Provide Food and Beverage Service to Guests (SG) 1. Carrying of Tray 2. Serving Tray 3. Procedure in Bill Payment  4. Bidding Goodbye to the Customers 5. Role Playing in Managing Intoxicated Customer Lesson 5. Provide Room Service (RS) 1. Taking Room Service Orders 2. Set Up trays Room Service Procedure...

  3.4      LIST OF TOOL, EQUIPMENT AND MATERIALS FOR FOOD AND BEVERAGE SERVICES NC II   Recommended list of tools, equipment and materials for the training of 25 trainees for Food and Beverage Services NC II.   WAITERING TOOLS, MATERIALS AND EQUIPMENT QTY DINNERWARE QTY CUTLERIES QTY GLASSWARE 24 pcs Dinner plates, 10” 24 pcs. Dinner knives 24 pcs. Red wine glasses 6 pcs. Show/service plates, 11-14” 24 pcs. Dinner forks 24 pcs. White wine glasses 24 pcs. Salad plates 7-8” 24 pcs. Salad knives 24 pcs. Water goblets 24 pcs. Fish plates, 8-9” 24 pcs. Salad forks 24 pcs. Juice glasses/Hi ball 24 pcs. Dessert plates, 7-8” 24 p...