*Food and Beverage Services NCII*

  Steps: 1. Read and study Quarter 1- Module 4: Table Napkin Folding 2. Watch the sample video on Table Napkin Folding 3. Practice making at least 10 different table napkin folds. Your goal is to be able to fold 10 table napkins neatly in 5 minutes. 4. Make your own video of folding the 10 table napkins. Cuts are not allowed. 5. Upload your video to our FB Group Home Economics 11 Sail Candle Lotus Birds of Paradise Crown Rubrics 1. The student was able to fold 10 different table napkins. 2. The student folded the table napkin neatly without making a mistake. 3. The student was able to finish folding 10 table napkin within 5 minutes. 4. The student was able to identify each table napkin. *Total score divided by the no of items (4) multiplied by 100

 Steps: 1. Read your Module on Taking Table Reservation. 2. Watch the sample video on Taking Table Reservation 3. Write your own script for taking table reservation. 4. Make your own video of taking table reservation using your own script. 5. Upload your video to our FB Group Home Economics 11 Taking Telephone Table Reservation 1. Greet the caller as per time of  the day. 2. Introduce your name and the name of the Hotel. 3. Make sure that you sound friendly over the phone. Smile! 4. Get the name and other contact information of the caller like address and telephone number 5. Get the detail of the reservation. Take note of the date and time of reservation. 6. Make sure that you sound polite when asking questions.Always use "please" or "May I". 7. Ask for the no of seat for the reservation. 8.  Ask the caller for any special request. (Koshier, Halal etc) 9.  Upsell new or non-moving  products and services. 10. Get  the caller's preferred mode of payment. Is...

1. Napkins were folded creatively and accurately. 2. Napkins were able to stands or lay properly on the table 3. Napkins were identified correctly. 4. 10 Napkins were folded within 5 minutes 5. Napkins are folded within 5 minutes. *Total score divided by the no of items (5) multiplied by 100 Shopee: https://invle.co/cldub4e

Grade11 Home Economics 1 and 2 Daily Lesson Log School San Antonio National High School Grade Level I2                Teacher Ma. Rica Brosa- Llaneta Learning Area T.V.L  H.E. (FBS) Teaching Date and Time June 27, 2019 9:15 AM-11:15 A.M. Quarter First Friday I. OBJECTIVES A. Content Standards The learner independently prepares the dining room/restaurant area for service B. Performance Standards The learner demonstrates knowledge and skills in food and beverage service related to table setting, table skirting, and napkin folding in accordance with the proper procedures and guidelines C. Learning Competencies/ Objectives Write the LC code for each LO 3. Set-Up tables in the dining area 3.4 Fold properly and laid cl...

Rubrics 1. Is the theme clear? 2. Is the cloth wrinkle-free? 3. Is the cloth free from rips, tears, spots and stains? 4. Were all sides should be equally skirted and covered? 5.  Were the table legs not visible? 6. Was the skirt fitted tightly (No sags) 7. Were clips/pins applied correctly 8. Is the color of the cloth and skirt complimentary? 9. Is there uniformity in the pleats? 10. Is the overall table appealing?

The next practicum will be table skirting. You may check out some example from the link below https://www.ehow.com/about_5392845_different-kinds-table-skirting.html Table Skirting- used to decorate tables to be used in different kind of occasions, for elegance, and to cover the actual table. Pointers in table Skirting 1. Decide on what design you are going to do taht fits the occassion. 2. Prepare the needed materials:    a. Cloth    b. Table skirt    c. Pins    d. Thumbtacks    e. Thimble 3.Lay the top cloth and fasten with thimtacks at the edge of the table. 4. Pull the cloth adequately to straighten the surface. 5. Get the center front of the table and fold the cloth to the center to get the middle. 6. Start fastening the cloth with pins at the center with the middle half of the cloth. 7. Apply various designs such as: Diamond Style, Pleated Box Type, Ribbons 8. All sides should be equally skirted and covered ...

Taking Telephone Table Reservation 1. Greet the caller as per time of  the day. 2. Introduce your name and the name of the Hotel. 3. Make sure that you sound friendly over the phone. Smile! 4. Get the name and other contact information of the caller like address and telephone number 5. Get the detail of the reservation. Take note of the date and time of reservation. 6. Make sure that you sound polite when asking questions.Always use "please" or "May I". 7. Ask for the no of seat for the reservation. 8.  Ask the caller for any special request. (Koshier, Halal etc) 9.  Upsell new or non-moving  products and services. 10. Get  the caller's preferred mode of payment. Is  it cash,card or check payment. 11. Summarize and verified the caller's reservation details. 12. Offer further assistance to make sure everything is taken cared off. 13. Thank the caller for having business with the Hotel, they are the life and blood of your business. -Teach...