LIST OF TOOL, EQUIPMENT AND MATERIALS FOR FOOD AND BEVERAGE SERVICES NC II
3.4 LIST OF TOOL, EQUIPMENT AND MATERIALS FOR FOOD AND BEVERAGE SERVICES NC II Recommended list of tools, equipment and materials for the training of 25 trainees for Food and Beverage Services NC II. WAITERING TOOLS, MATERIALS AND EQUIPMENT QTY DINNERWARE QTY CUTLERIES QTY GLASSWARE 24 pcs Dinner plates, 10” 24 pcs. Dinner knives 24 pcs. Red wine glasses 6 pcs. Show/service plates, 11-14” 24 pcs. Dinner forks 24 pcs. White wine glasses 24 pcs. Salad plates 7-8” 24 pcs. Salad knives 24 pcs. Water goblets 24 pcs. Fish plates, 8-9” 24 pcs. Salad forks 24 pcs. Juice glasses/Hi ball 24 pcs. Dessert plates, 7-8” 24 pcs. Fish knives