*Food and Beverage Services NCII*

      School Grade Level 11 DAILY LESSON LOG Teacher Ma. Rica B. Llaneta Learning Area Food and Beverage Services NC II   Date March 16, 2022 DLL No. COT1 I-OBJECTIVES   A.      Content Standard   The learner demonstrates understanding of concepts, and principles in preparing the dining room/restaurant area for service. B.       Performance Standard The learner demonstrates knowledge and skills of food and beverage service in relation to taking table reservations C.       Learning Competencies/Objectives Write the LC code for each TLE_HEFBS9- 12AS-Ia-b-1 LO 1. Take table reservations II- CONTENT Reservation Process III-LEARNING RESOURCES   A.      References Food